Here’s a selection of recipes from our fabulous cookbooks, guaranteed to make your mouth water. Have fun following them, feel free to share them with your friends… and most of all, enjoy eating them!


Puy Lentil & Goats Cheese Salad – from The Parlour Cafe Cookbook

Serves 4 Ingredients 200g Puy lentils 1 onion, chopped 1 carrot, chopped 2 stalks of celery, chopped a handful of fresh thyme 1 bay leaf 150ml extra virgin olive oil 3-6 garlic cloves, peeled & roughly chopped (I use…
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Perfect Breakfast Tomatoes – from The Parlour Cafe Cookbook

Very easy and very delicious. Serves 4 as part of a big breakfast, 2 if you were just to put them on toast. Ingredients 4 ripe tomatoes, halved 2 sprigs thyme 1 clove garlic, crushed 100ml olive oil 1 teaspoon soft brown sugar 30ml…