Recipes

Here’s a selection of recipes from our fabulous cookbooks, guaranteed to make your mouth water. Have fun following them, feel free to share them with your friends… and most of all, enjoy eating them!

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Tamarind Margarita – Recipes from Brixton Village

Serves 1 At Jalisco, Wilson Porras is on a mission to bring good margaritas to Brixton. Too often tequila in this country is seen as something to be forced down disguised with salt and lemon, but mixed well it is to be savoured and enjoyed.…
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Beignets – from The Savoy Kitchen

These babies don’t take much time or effort. Make the dough at least a few hours ahead (maybe more depending on how warm you keep your kitchen). This recipe makes about 30 beignets, but that’s cool, because you can keep the dough in the…
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Roast Pork – Recipes from Brixton Village

This roast pork recipe from Fish, Wings & Tings makes a fantastic Sunday lunch or centrepiece for a family party. Very simple but packed with flavour, it'll become a firm favourite in no time.  Serves 4–6 1kg fresh boneless pork…
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Buckwheat Galettes – Recipes from Brixton Village

This pancake day, why not try these delicious recipe for gluten-free buckwheat pancakes or galettes from Senzala Creperie at Brixton Village? Featured in our extremely exciting upcoming title, Recipes from Brixton Village, due out in May 2014. Makes…
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A King Cake for Mardi Gras

Mardi Gras means very different things to Louisianians depending on which part of the state they were raised in. To me, Mardi Gras is multi-coloured homemade costumes, wire masks, horses, rides through the country on a trailer with live…
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Navy Bean Soup – from The Savoy Kitchen

This has been one of my favourites since I was a kid. Mom makes it fairly often and we normally eat it just as a soup, although many people also like it over rice. As kids we put ketchup in it. Serves 4 450g dry white navy beans soaked…