Here’s a selection of recipes from our fabulous cookbooks, guaranteed to make your mouth water. Have fun following them, feel free to share them with your friends… and most of all, enjoy eating them!


Gateau de Sirop for International Restaurant Day

It's International Restaurant Day tomorrow - a great idea from Finland encouraging people to set up restaurants for a day, anywhere, for fun. The idea of the day, according to the website, is "to have fun, share new food experiences and enjoy…
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Rowan and Crab Apple Jelly from Cookie Cooks

The Rowan tree is one of the most beautiful sights of early autumn and its berries make a fabulous jelly that is great with grouse and for adding flavour to gravies and sauces. You should pick the berries when they are a full­-bodied red…

Pea, Broad Bean and Curd Cheese Salad

Serves 4 as a starter, 2 as a light lunch This is a wonderful summer salad from Brixton Village's Cornercopia, bursting with the flavours of an English market garden. It makes a great light lunch or starter and goes well with a glass of elderflower…

Tamarind Margarita – Recipes from Brixton Village

Serves 1 At Jalisco, Wilson Porras is on a mission to bring good margaritas to Brixton. Too often tequila in this country is seen as something to be forced down disguised with salt and lemon, but mixed well it is to be savoured and enjoyed.…

Beignets – from The Savoy Kitchen

These babies don’t take much time or effort. Make the dough at least a few hours ahead (maybe more depending on how warm you keep your kitchen). This recipe makes about 30 beignets, but that’s cool, because you can keep the dough in the…
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Roast Pork – Recipes from Brixton Village

This roast pork recipe from Fish, Wings & Tings makes a fantastic Sunday lunch or centrepiece for a family party. Very simple but packed with flavour, it'll become a firm favourite in no time.  Serves 4–6 1kg fresh boneless pork…