Recipes

Here’s a selection of recipes from our fabulous cookbooks, guaranteed to make your mouth water. Have fun following them, feel free to share them with your friends… and most of all, enjoy eating them!

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Vietnamese Pancakes

It being pancake day and all, let us introduce you to the glory that is Vietnamese Pancakes. Tran from the Bánh Mì NêN stall at Greenwich Market gave us this recipe for The Greenwich Market Cookbook, and it is not only absolutely delicious…
Sweet Potato Pie
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Sarah Savoy’s Sweet Potato Pie

A week or so ago, I was reminded about this glorious Sweet Potato Pie recipe when the designer who worked on the Savoy Kitchen book posted some pictures on Facebook of his annual crayfish boil. He finished it off with a perfect looking pie,…
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Digital Soup

Please excuse the recent radio silence, but we've been very busy. Some great new projects are bubbling under, our mailbox is full of recipes from Greenwich Market (in English, Mandarin and Italian), and we've been working away on our first eBook…
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Gateau de Sirop for International Restaurant Day

It's International Restaurant Day tomorrow - a great idea from Finland encouraging people to set up restaurants for a day, anywhere, for fun. The idea of the day, according to the website, is "to have fun, share new food experiences and enjoy…
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Rowan and Crab Apple Jelly from Cookie Cooks

The Rowan tree is one of the most beautiful sights of early autumn and its berries make a fabulous jelly that is great with grouse and for adding flavour to gravies and sauces. You should pick the berries when they are a full­-bodied red…
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Pea, Broad Bean and Curd Cheese Salad

Serves 4 as a starter, 2 as a light lunch This is a wonderful summer salad from Brixton Village's Cornercopia, bursting with the flavours of an English market garden. It makes a great light lunch or starter and goes well with a glass of elderflower…