Kitchen Press is an award-winning independent publisher specialising in food writing. We work with independent restaurants and chefs to create bespoke illustrated cookbooks that capture the flavours that make them unique.

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Puy Lentil & Goats Cheese Salad – from The Parlour Cafe Cookbook

Serves 4 Ingredients 200g Puy lentils 1 onion, chopped 1 carrot, chopped 2 stalks of celery, chopped a handful of fresh thyme 1 bay leaf 150ml extra virgin olive oil 3-6 garlic cloves, peeled & roughly chopped (I use…
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Perfect Breakfast Tomatoes – from The Parlour Cafe Cookbook

Very easy and very delicious. Serves 4 as part of a big breakfast, 2 if you were just to put them on toast. Ingredients 4 ripe tomatoes, halved 2 sprigs thyme 1 clove garlic, crushed 100ml olive oil 1 teaspoon soft brown sugar 30ml…
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Parlour Cafe Cookbook invite
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The Parlour Café Cookbook launch and signing

We're delighted to be launching our new title The Parlour Cafe Cookbook at Dundee Literary Festival on October 29. There'll be food, of course, and wine and music from Panda Su and the Autodisco DJs, as well as the opportunity to get a signed…
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