Kitchen Press is an award-winning independent publisher specialising in food writing. We work with independent restaurants and chefs to create bespoke illustrated cookbooks that capture the flavours that make them unique.

Our News

Brixton Village cookbook
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Brixton’s Hotting Up…

We've been VERY excited about the prospect of our Brixton Village cookbook, Recipes from Brixton Village, for some time now, but are even more excited now as things are suddenly gearing up for publication in May. All the editorial work is done,…
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Navy Bean Soup – from The Savoy Kitchen

This has been one of my favourites since I was a kid. Mom makes it fairly often and we normally eat it just as a soup, although many people also like it over rice. As kids we put ketchup in it. Serves 4 450g dry white navy beans soaked…
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Savoy kitchen award winner
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The Award-Winning Savoy Kitchen!

We were really excited to hear that Sarah Savoy's The Savoy Kitchen - A Family History of Cajun Food is the UK winner of 'Best US Cuisine Book' at the Gourmand World Cookbook Awards 2013 - a fantastic Christmas present, and incredibly well deserved. The…
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A Thanksgiving Gift: Sarah Savoy’s Sweet Potato Cheesecake!

Here's a Thanksgiving gift for y'all from the Queen of White Trash Cajun herself: it's Sarah Savoy's Sweet Potato Cheesecake! For the crust: 200g (2 cups) Speculoos or graham crackers 90g butter, melted Put the crackers in a food processor…
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The Savoy Kitchen book
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‘The Savoy Kitchen – A Family History of Cajun Food’ available now

The Savoy Kitchen - Available Now! Sarah Savoy's The Savoy Kitchen - A Family History of Cajun Food is now in the shops, and it's looking just peachy. We celebrated the launch with a series of events up and down the east coast of Scotland…
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The Gumbo Rally! Aka Sarah Savoy’s Scottish Book Tour

We're delighted to announce the details of Sarah Savoy's upcoming author tour of Scotland. Dates are as follows: Weds 30 October 7.30pm Forgan's St Andrews - Cajun Dining Club featuring a 6 course Cajun dinner. Thursday 31 October 12pm…
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Miss South avatar
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Congratulations to Brixton’s Miss South

A massive congratulations to Miss South, joint winner of the Food Writing category at the Young British Foodies Awards 2013 last night! She's the co-founder and lead author on the Top 20 UK food blog North/South Food, food editor at the…
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The Savoy Kitchen front cover book artwork
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Unveiling the cover for The Savoy Kitchen – A Family History of Cajun Food

We're excited to unveil the cover for our next book, 'The Savoy Kitchen - A Family History of Cajun Food', and it's ace! Lovingly shot and designed by Joby Catto at Anti Limited, it sums up Sarah and the Savoy family in one still life photograph. There's…
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Savoy Kitchen promo postcard
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Coming soon – The Savoy Kitchen – A Family History of Cajun Food by Sarah Savoy

We've been working hard on a great new project, due to hit the shops in October 2013. Check out The Savoy Kitchen - A Family History of Cajun Food by Sarah Savoy, the self-proclaimed Queen of white Cajun trash and the latest in a long line of…
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Cookie Cooks launch party – Cookie Cabaret!

We're really excited about our latest title, Cookie Cooks, which was launched at Glasgow's Aye Write! Book Festival on April 12. There was an amazing lineup for the Cookie Cabaret; fantastic food and wine from Cookie, music from Admiral Fallow,…
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Cookie Cooks postcards
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Coming soon – Cookie Cooks by Melanie McCallum and Domenico Del Priore

The postcards have been out in the wild for some time (see above, lurking behind a bottle of Cookie's own wine in the restaurant) but now we've had out first copies of the actual book back from the printer, and they look great. We're all geared…
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