Kitchen Press is an award-winning independent publisher specialising in food writing. We work with independent restaurants and chefs to create bespoke illustrated cookbooks that capture the flavours that make them unique.
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Summer Of Salads – The Parlour Panzanella Recipe
The time for summer salads is here.
We at KP are looking forward to a long and glorious summer ahead with plenty more opportunities to spend time with friends and family, and of course to cook and eat together again.
For us summer means…
Kitchen Quiz Episode 5
Kitchen Quiz: With Dina Begum (Brick Lane Cookbook)
Food writer and chef Dina Begum, author of Brick Lane Cookbook, is a woman who lives and breathes what she cooks and writes about.
As a child she would visit the Brick Lane market…
Kitchen Quiz Episode 4
Kitchen Quiz: With Kitty Pemberton-Platt (Eat Bike Cook)
Illustrator Kitty Pemberton-Platt is a cyclist and the founder of her own sports wear and culture brand Aprés Sport. Her witty, illustrated sports food diaries have lit up Instagram…
Macedonian Baked Beans or Tavche Gravche
It’s recipe tasting time again so check out this great recipe for Macedonian baked beans or Tavche Gravche.
We wanted to give you a chance to try out a dish from our up and coming title Macedonia - The Cookbook: Recipes & Stories…
Kitchen Quiz Episode 3
Kitchen Quiz Episode 3: Jeni Iannetta (Bad Girl Bakery)
For our latest insight into the lives of our incredible and inspiring authors we journey back up to the stunning Scottish Highlands to pay a visit to the original bad girl baker, Jeni…
Kitchen Quiz Episode 2
Kitchen Quiz Episode 2: Kirsten Gilmour (The Mountain Cafe/KJ’s Bothy Bakery)
For the second in our Kitchen Quiz series of short interviews with our amazing authors, we zip up to our favourite Kiwi in the Cairngorms Kirsten Gilmour,…
Special Lockdown Offer: 15% Off Everything!
We have a special lockdown offer for you this February! Cooking with family and housemates has been so vital to so many of us over the last year.
Sourcing interesting ingredients locally and preparing new, exciting dishes at home is…
Kitchen Quiz Episode 1
Welcome to Kitchen Quiz our new series of short interviews focussing on the wonderful people who write our cookbooks for us!
Episode 1: Gillian Veal (The Parlour Cafe & Cambo Gardens Cafe)
The Parlour Cafe Cookbook was our very first…
Alternative Festive Feasts
Dreaming of a tropical Christmas? We may have the answer... illustration by Kaylene Alder
Our KP gift to you this Christmas is a couple of ideas for Alternative Festive Feasts. Many of us will soon be sitting around a dinner table sharing…
Mountain Cafe Mulled Wine
Mountain Cafe Mulled Wine - it could be time to add extra brandy?
Let's face it, many of us will be gathering in whatever groups we are allowed to around fire pits and beneath makeshift gazebos this festive season. So we thought it…
Flavoured Butters
From The Seafood Shack - Food & Tales from Ullapool
by Kirsty Scobie & Fenella Renwick
Flavoured butters are really quick and easy and are something Kirsty & Fenella use all the time to boost flavour and jazz up their…
Soup is Simple
'Soup is simple!' says Fraser Reid. Well, he would know - he is the author behind one of our favourite and perenially popular titles, Seasonal Soups. Fraser runs Fraser's Fruit & Veg in Dundee which focuses on supplying the most local…