We value your privacy

We may use cookies to ensure you get the best experience on our website. Read our privacy policy.

Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site.

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

  • Cookie
    woocommerce_cart_hash
  • Duration
    Session
  • Description

    Helps determine when cart contents/data changes.

  • Cookie
    woocommerce_items_in_cart
  • Duration
    Session
  • Description

    Helps determine when cart contents/data changes.

  • Cookie
    wp_woocommerce_session_
  • Duration
    2 days
  • Description

    Contains a unique code for each customer so the system knows where to find the cart data in the database for each customer.

  • Cookie
    store_notice[notice id]
  • Duration
    Session
  • Description

    (optional)Allows customers to dismiss the Store Notice (if enabled).

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Skip to content

Kitchen Press

Strawberry and Elderflower Sundae

Try Roberta Hall-McCarron's favourite way to celebrate the first of the Scottish strawberries.

Read more about "Strawberry and Elderflower Sundae"

Latest articles

Vietnamese Summer Rolls

Put the components of Fi Buchanans' quick, easy and incredibly delicious Vietnamese Summer Rolls on the table and let everyone roll their own.

Spinach, Turmeric and Mint Potato Salad Recipe

As we shift into autumn, we thought it was a good time to remind you that salads are not just for summer time, and we decided to share this fabulous potato salad recipe from Gillian Veal’s Cafe Cooking.

Burrata, Romesco and Red Chilli

Stuart Ralston's spicy Korean-tinged take on the classic romesco sauce is destined to become a house favourite. Serve with burrata, in sandwiches, as a dip, on a spoon...

Kitchen Quiz Episode 12 – Stuart Ralston

Kitchen Quiz – Episode 12 Stuart Ralston Acclaimed chef Stuart Ralston is known as one of the most innovative, creative and hard-working cooks in the...

Kitchen Quiz Episode 11 – Brother Marcus

Kitchen Quiz Episode 11 Brother Marcus Tas Gaitanos and Alex Large are old school-friends who set up the first Brother Marcus restaurant in 2016. Since...

Kitchen Quiz Episode 10 – Fi Buchanan

Kitchen Quiz Episode 10 Fi Buchanan Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli. Winner of a Glenfiddich...

Kitchen Quiz Episode 9 – Urvashi Roe

Kitchen Quiz Episode 9 Urvashi Roe Urvashi Roe was brought up in a family who loved to snack.  Any news of impending visitors would prompt...

Biting Biting – Onion And Tomato Curry (Shaak)

Onion And Tomato Curry (Shaak) Taken from Biting Biting by Urvashi Roe Serves 2-4 Ingredients Method Heat the vegetable oil and ghee in a wok...

Kitchen Quiz Episode 8 – Nasim Mawji

Kitchen Quiz Episode 8 Nasim Mawji Some of you will already have noticed that last year we gained a new editor and member of our...

Kitchen Quiz Episode 7 – Fraser Reid

Kitchen Quiz Episode 7 Fraser Reid One of our favourite and most popular KP titles is Seasonal Soups by Fraser Reid. This beautiful wee book...