Kitchen Press is a new, independent publisher specialising in food writing. It aims, through lovingly crafted bespoke cookbooks, to connect innovative chefs, expert food writers and independent restauranteurs with customers and others around the world who love food.
We believe that the whole experience of reading about food and cooking should be as pleasurable and inspiring as eating it, and we want to help promote the people and places doing that best.
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Perfect Breakfast Tomatoes – from The Parlour Cafe Cookbook
Very easy and very delicious. Serves 4 as part of a big breakfast, 2 if you were just to put them on toast.
Ingredients
Preheat the oven to 220C.
Put the halved tomatoes, cut side up, in a deep roasting tin.
Put all the other ingredients in a jug and blitz with a hand blender, then pour over the tomatoes and bake for 20 minutes until bubbling and starting to brown.
That’s it.
Buy The Parlour Cafe Cookbook by Gillian Veal here.
The Parlour Café Cookbook launch and signing
We’re delighted to be launching our new title The Parlour Cafe Cookbook at Dundee Literary Festival on October 29. There’ll be food, of course, and wine and music from Panda Su and the Autodisco DJs, as well as the opportunity to get a signed copy of the book straight from the box. Come along if you’re in town – email info@kitchenpressbooks.co.uk for more info.